DRY AGER UX 1500 PRO S Meat Curing Cabinet 220 lb., 115V/ EQUIVALENT

Notice ID:1232SA26Q1212

The USDA ARS in Wyndmoor, PA requires two DRY AGER UX 1500 PRO S Meat Curing Cabinets (220 lb., 115V) or equivalent. This is a combined synopsis/solicitation under FAR Part 12 and constitutes the only solicitation; no separate written solicitation will be issued. The acquisition is open to all business concerns, and quotations are being requested via a Request for Quotation. The applicable NAICS code is 311612 – Meat Processed from Carcasses. All responsible sources may submit a quotation for agency consideration.

Department/Ind.Agency Subtier Office
AGRICULTURE, DEPARTMENT OF AGRICULTURAL RESEARCH SERVICE USDA ARS AFM APD
NAICS 311612 - Meat Processed from Carcasses
  PSC   4110 REFRIGERATION EQUIPMENT
LOCATION: Not Given
Primary Contact
Shalunda Mix
s**********x@usda.gov
Not Given

Links (0)

Attachments (2)

Document
Size
Access
Updated
C04_Solicitation Package_1232SA26Q1212.pdf
469.96 KB
Public
Sep 15, 2026
Attachment 1 - Specifications 1232SA26Q1212.pdf
154.71 KB
Public
Sep 15, 2026


Data sourced from SAM.gov. View Official Posting »

Sources Sought Notice - American Made Meat Curing Cabinets

Inactive
Notice ID:1232SA26Q1212

This is a sources sought notice for market research to identify qualified domestic sources for an American Made Meat Curing Cabinet. The government is seeking interest and capabilities from small businesses, and responses will inform an acquisition decision. No contract will result from this notice, and no payment will be made for information. Interested parties must be registered in SAM and should submit a capabilities statement. The anticipated solicitation release is August 14, 2026.

Department/Ind.Agency Subtier Office
AGRICULTURE, DEPARTMENT OF AGRICULTURAL RESEARCH SERVICE USDA ARS AFM APD
NAICS 311612 - Meat Processed from Carcasses
  PSC   REFRIGERATION EQUIPMENT
LOCATION: Not Given
Primary Contact
James Porter
j**********r@usda.gov
Not Given

Links (0)

Attachments (1)

Document
Size
Access
Updated
Attachment 1 - Specifications For Meat Curing Cabinet.pdf
154.71 KB
Public
Aug 10, 2026


Data sourced from SAM.gov. View Official Posting »

Notification