WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition Assistance Programs Under Section 32
12-3J14-26-B-0294
This is a small business set-aside solicitation for whole eggs, hard cooked eggs, and shell eggs, intended for use in federal food and nutrition assistance programs. The contract is issued under the AMS Master Invitation for Bids. No specific submission timeline or budget amount is mentioned in the description. The location for performance of services is not specified. The document primarily details the USDA’s protest and ombudsman procedures.